1. Place the avocado chunks into a large bowl and drizzle with 1 tablespoon of olive oil to fully cover the surface of the avocado.
2. Add the salad leaves, bluberries, cucumber, apples, sprouted lentils, sunflower seeds, dried cranberries and roasted almonds into the bowl with the avocado.
3. Mix together the apple cider vineger, agave syrup and salt. Pour on top of the salad.
This is my favorite salad. It is refreshing, sweet, creamy and crunchy all at the same time. It is very light yet as filling as a complete meal. An extremely wholesome and nutritious lunch. A must try.