1. Cut the avocado into chunks and drizzle with 1 tablespoon of olive oil to fully cover the surface of the avocado, cut the olives and cherry tomatoes in half and toss with the salad leaves. crumble the feta cheese on top.
2. Mix together the olive oil, lemon juice and salt. Pour on top of the salad.
3. Serve with toasted rye bread.
A very simple and classic yet filling salad.