I came across honey caramel as an accident. I was going to warm some milk with honey. I put in the honey into the pan before the milk and forgot to add in the milk for a few minutes. When I turned to the stove I realised that the honey had turned into a beautiful caramel. It is very easy to make, does not burn as easily as sugar caramel and you do not have to worry about crystallisation of the sugar granules. I have used this for many recipes and will be sharing those in the future. A healthy, clever and yummy treat.